Soup Du Jour
Ask your server for today's preparation
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$0.00
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Shrimp and Lobster Wontons
Wonton stuffed with cream cheese, shrimp and lobster, comes with a sweet chili sauce
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$10.00
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Fried Calamari
Calamari rings lightly fried and tossed with a spicy tomato sauce.
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$10.00
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Pork Jalapeno Poppers
Shredded pork filled jalapenos with cotija cheese, topped with cilantro lime sour cream
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$9.00
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Grilled Stuffed Portobello
With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto
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$8.00
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Antipasto
A variety of artisan cheese and meat
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$8.00
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Bleu Cheese & Garlic Fries
Tossed with garlic, bleu cheese and chili oil
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$10.00
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M.C. Mac N' Cheese
Elbow macaromi in our decadent fontina and sharp cheddar cheese sauce. Baked with an apple wood smoked bacon, parmesan and bleu cheese bread crumb topping.
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$8.00
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Crab Cakes
Two breaded crab cakes drizzled with a cilantro lime aioli and a roasted red pepper aioli
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$10.00
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Monkey Cat House Salad
Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.
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$8.00
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Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in creamy caesar dressing
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$8.00
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Bleu Cheese Salad
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.
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$8.00
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Spinach Salad
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
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$8.00
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Greek Salad
Tomato, onion, cucumber and Greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
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$8.00
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Chinese Chicken Salad
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.
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$12.00
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Shrimp Louie
Bay shrimp over crisp iceberg lettuce with hard boiled eggs, roma tomatoes, cucumber, lemon slices, and bell pepper, served with a classic louie dressing.
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$12.00
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Tortellini Pesto
Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream
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$12.50
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Eggplant Parmesan
Breaded eggplant baked topped with san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables
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$14.50
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Petrale Sole
Lightly floured and sautéed with lemon, butter and garlic, served with rice and vegetables
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$16.50
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Salmon
Pan seared salmon, topped with a sun dried apricot cream sauce and candied almonds - served with rice and vegetables
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$20.50
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Shrimp Stir Fry
Wild caught gulf shrimp sauteed with fresh vegetables, served over white rice with teriyaki sauce.
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$22.50
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Chicken Florentine
Grilled chicken breast with sauteed spinach, portobello mushrooms and tomatoes.
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$18.50
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Chicken Cordon Bleu
Panko crusted, stuffed with Swiss cheese and black forest ham, topped with mornay sauce
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$18.50
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16 Spice Chicken Breast
Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw
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$18.50
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Duck Breast
Grilled duck breast served medium rare with a port reduction and crumbled bleu cheese.
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$20.50
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Pork Tenderloin
Pepper crusted pork tenderloin medallions served over sauteed artichoke hearts, figs and apple wood smoked bacon
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$20.50
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Flat Iron Steak
Asian marinated, topped with shiitake mushrooms and a ginger sesame sauce.
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$25.50
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Rack of Lamb
1/2 rack of lamb marinated in garlic and rosemary, with a lemon mint glaze
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$25.50
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Filet Mignon
Filet mignon served with a mushroom, onion, jack and bleu sauce
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$28.50
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16Oz Bone in Rib-Eye
Black pepper crusted and charbroiled to perfection
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$28.50
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Monkey Cat Burger
Sun fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions, cheddar cheese and mayonnaise. Served with French fries.
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$12.50
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Crab Cakes
Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.
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$10.00
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Fried Calamari
Calamari rings lightly fried and tossed with a spicy tomato sauce.
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$10.00
|
Antipasto
A variety of artisan meat and cheese
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$10.00
|
Grilled Stuffed Portobello
One large stuffed portobello with diced tomatoes, basil, garlic, capers, fresh mozzarella, and topped with pesto
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$8.00
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Bleu Cheese & Garlic Fries
Tossed with garlic, bleu cheese and chili oil
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$8.00
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Soup Du Jour
Ask your server for today’s preparation
|
$0.00
|
M.C. Mac N' Cheese
Elbow macaroni in our decadent fontina and sharp cheddar cheese sauce. Baked with an applewood smoked bacon, parmesan, and bleu cheese bread crumb topping
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$8.00
|
Monkey Cat House Salad
Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette
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$8.00
|
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in creamy caesar dressing
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$8.00
|
Bleu Cheese Salad
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.
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$8.00
|
Spinach Salad
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
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$8.00
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Greek Salad
Tomato, onion, cucumber and Greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
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$8.00
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Chinese Chicken Salad
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.
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$12.00
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Shrimp Louie
Bay shrimp over crisp iceberg lettuce with hard boiled eggs, roma tomatoes, cucumber, lemon slices, and bell pepper, served with a classic louie dressing.
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$12.00
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Egg Plant Parmesan
Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables.
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$10.25
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Teriyaki Rice Bowl
Your choice of: tender steak, chicken or shrimp. Served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips.
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$10.25
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Penne Pomodoro
Penne pasta with roma tomatoes, basil, pine nuts, garlic and parmesan
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$10.25
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Fish Tacos
Blackened mahi mahi topped with fire roasted salsa and cotija cheese, served with rice.
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$9.25
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Fresh Fish Du Jour
Ask your server about today’s preparation, served with rice and vegetables.
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$12.25
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Monkey Cat Burger
8 oz. Fresh ground sirloin burger served with caramelized onions and cheddar cheese. Served with mayonnaise.
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$10.50
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Barbeque Pork
Slow roasted pulled pork with tangy barbecue sauce, with melted jack cheese andfrench onion mayonnaise
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$9.75
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Chicken Salad
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
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$9.50
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Grilled Cheese
Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast.
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$9.50
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Hot Pastrami
Chicago-style pastrami, provolone cheese, pickles and dijon mustard on marbled rye bread
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$9.50
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Tuscan Chicken
Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a French roll
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$9.50
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Turkey BLT
Sliced smoked turkey breast, apple-wood smoked bacon, avocado and Swiss cheese served with a sun dried tomato dressing on sourdough
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$9.50
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Crab Melt
Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli
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$12.50
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Thai Chicken Wrap
Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing
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$9.50
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Tender Steak Wrap
Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli
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$9.50
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Veggie Wrap
Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese
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$8.50
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Vegetarian Wrap
Zucchini, bell pepper, sprouts and avocado with sundried tomatoes & herb goat cheese
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$8.50
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